Ten Talents Vegetarian Cookbook
Also available in Spanish.
675 pages, over 1,000 recipes, color illustrations on every page, and a health resource manual perfect for teaching nutrition classes.
2009 Silver Medal Award-winning book. Over 1,000 beautifully illustrated recipes with over 1,300 color illustrations. More than a recipe book.
Ten Talents is a complete natural foods vegetarian cookbook and health manual.
This pictorial edition is packed with information and illustrations on every page that speak well of our Heavenly Father's bountiful provision for satisfying our nutritional needs in a healthful and appealing way. The perfect gift for sharing nutritious recipes, a healthy lifestyle, the gospel of hope, and nature’s simple remedies. A fantastic resource and guide for teaching cooking and health classes.
Ten Talents was first published in 1968 and is now back in circulation in a brand new, expanded, pictorial edition. This all-time classic emphasizes God's original diet for man as found in Genesis 1:29. The principles of health and the practical approach to nutrition take you back to the Garden of Eden and a simple, wholesome diet of fresh fruits, nuts and seeds, including economical vegan/vegetarian recipes from nature's storehouse, using whole grains, fruits, nuts, vegetables, and legumes, that taste as good as they look.
Soft cover, comb-bound, 21 chapters include glossary of natural foods, daily food needs, baby foods, beverages, breads, desserts, fruit and fruit salads, grains, herbs, meatless main dishes, nuts seeds and olives, vegetable salads, salad dressings, sauces, creams and gravies, soups, sprouting, vegetable and side dishes, meal planning, canning, freezing, drying, and more, plus a chapter on a healthy lifestyle. Complete cross-referenced index (dish-main ingredient) plus chapter indexes. You can find just what you want in seconds. Practical tips and information are included.
Highly recommended for the novice or the experienced cook. A masterpiece you will cherish!
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