More than Veggie Stories - Cookbook
139 pages Delicious, easy nutritious, cholesterol free cooking. These recipes carry the print and taste of Eastern Europe, and particularly Romania. Appetizers, salads, dressings and gravies, soups, main dishes and desserts. All vegan! Her Bio: Alina Poenaru (poy-en-R-o) worked as a vegan chef for Fredheim Health Center, in Norway, and she enjoys teaching cooking classes, doing catering, and cooking for different events. Alina is also a massage therapist.
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